• Stainless Steel Crimper Set by ATECO - 8 per set
• 6 crimpers have plain edges for a neater crimping appearance
• Holly and Heart crimpers have serrated edges for creating a puffed design work

ATECO crimpers are made of sturdy stainless steel with an "O" ring that slots into grooves on the side. This regulates the opening distance of the crimper for different design effects and for hand comfort. They are presented in a compact plastic case.

Tips:

1. Crimp on panels of ARCOLOR Gum Paste for Fabric Effects, and then attach to the cake as opposed to crimping directly on the cake. Should one make a mistake, this will alleviate having to recover the cake.
2. Crimped panels using the open and closed "V" crimpers, make awesome designs when layered closely together
3. Crimp on a border then attach to the cake
4. Dip your crimpers into a little cornstarch and tap off excess to prevent crimping
5. RULE OF THUMB - Touch down, squeeze, release, lift.
6. The neatest designs occur when the crimper merely squeezes the surface of the fondant without going below the surface as this is moist and sticky and will cause the fondant/gumpaste to stick to the end of the crimpers.
7. For further tech. support email Julie@sugarartsinstitute.com